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Hog Roast: The wedding choice

It turns that everything goes through fashions and trends. Clothes, hairstyles, music and, which I didn’t know about, big events. I was talking to my friends, who are a little older than I am, about marriage. Two are recently engaged and have set a date and were discussing what kind of things they might have at the party. “What about a Hog Roast?” I suggested. I was simply met with blank stares and vacant faces. “That’s so last year” they said.
I had no idea. I simply thought that food was timeless; that a hog roast was the kind of thing that an event would need as its catering solution. It turns out, however, that the catering, like the wedding itself, needs to be unique. People get wind of these trends and feel the need to get in and capitlise while they can before, like I suggested, the trend becomes old hat overnight.

Valentine’s Catering: A slippery slope

Everyone’s least favourite day of the year is fast approaching. “But I love Valentine’s Day,” I hear you cry, “I can show my partner how much they mean to me!” First of all that is something you should be doing every day anyway instead of getting ripped off once a year if ever buy anything red. One of the biggest areas of disappointment on Valentine’s Day is routinely trying to plan and book a restaurant for some “romantic” meal.

What you could always do is try and cater a meal yourself; it saves you a lot of money and stress from your partner asking you about getting married and moving in together. Instead you have the joy of preparing the meal yourself. Pick what you know your partner likes and give that extra loving touch; a little surprise, maybe a treat, or maybe just a takeaway and a film on the television.

 

Catering: DIY or Professional?

There are some events in life that require that extra amount of planning and effort. Birthdays and particularly wedding days are often cited as the most expensive events across someone’s life. For those planning a wedding day in particular one of the most expensive, and most particular requirements, is that of the post wedding reception. Renting of space, sorting out guests and numbers, booking live music and, perhaps most importantly, acquiring catering for the whole event. Thankfully there are a lot of options for you and your big day.

Many people will opt to cater themselves, especially if their wedding reception numbers are much smaller, or perhaps using a family friend to assist them in the preparation. Many people, though, opt to go for a professional service – despite it often being enormously expensive. Many caterers will use their own equipment, especially if the venue you have rented doesn’t have kitchens. Some caterers won’t have their own equipment at all, relying on you to rent it from specific catering equipment companies.

 

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